2016
Profumo di Gioia
IGT Toscana Rosato
Visual examination: Brilliant soft rosé
Olfactory analysis: Floral and fruity. Notes of wisteria and lily-of-the-valley, wild strawberries
Olfactory-taste analysis: Fresh and vivid palate. Good level of acidity, excellent persistency
Pairings: Starters, shellfish, fish dishes, white meats
Details
- Varietal(s) Merlot and Sangiovese
- Soil Marl, clay, rich in skeleton
- Exposure Various exposures, always sunlit
- Growing techniques Spurred cordon
- Vinification Soft destemming and pressing of the grapes. Settling in cold temperature. Alcoholic fermentation in stainless steel vats at 18°C. The wine remains in stainless steel vats until it is bottled.