Profumo di Gioia

IGT Toscana Rosato

  • Profumo di Gioia
  • Visual examination: Brilliant soft rosé

    Olfactory analysis: Floral and fruity. Notes of wisteria and lily-of-the-valley, wild strawberries

    Olfactory-taste analysis: Fresh and vivid palate. Good level of acidity, excellent persistency

    Pairings: Starters, shellfish, fish dishes, white meats

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    • Varietal(s) Merlot and Sangiovese
    • Soil Marl, clay, rich in skeleton
    • Exposure Various exposures, always sunlit
    • Growing techniques Spurred cordon
    • Vinification Soft destemming and pressing of the grapes. Settling in cold temperature. Alcoholic fermentation in stainless steel vats at 18°C. The wine remains in stainless steel vats until it is bottled.

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