Chianti Classico DOCG Riserva

  • a.Mici
  • Visual examination: Intense ruby red.

    Olfactory analysis: complex and elegant, characterized by notes of red and black fruits, cherry in particular, hints of vanilla and chocolate, with a hint of smoke.

    Olfactory-taste analysis: tannins present, with rounded edges, structured and harmonious, with excellent persistence on the palate, fruity aftertaste, hints of pepper, juniper and tobacco, with confirmation of the olfactory perceptions.

    Pairings: medium and long-matured cheeses, long-cooked red meats, meditation wine.


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    • Varietal(s) Sangiovese and Merlot
    • Soil Marl, clay, rich in skeleton
    • Exposure Various exposures, always sunlit
    • Growing techniques Spurred cordon
    • Vinification Destemming and soft pressing of the hand-harvested grapes. Alcoholic fermentation in stainless steel tank at controlled temperature. Malolactic fermentation. Aging in light and medium toasted French oak barriques. Bottle aging for a minimum of 24 months.

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