IGT Toscana Rosso

  • aMarti
  • Visual examination: Deep ruby red

    Olfactory analysis: Fine and elegant, characterised by red and black berries followed by spicy notes of liquorice and cinnamon

    Olfactory-taste analysis: Full-bodied and harmonious with smooth tannins. A long Intense Aromatic Persistency which confirms the olfactory post-nasal sensations.

    Pairings: Red meats and aged cheese

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    • Varietal(s) 80% Sangiovese; 20% Merlot
    • Soil Marl, clay, rich in skeleton
    • Exposure Various exposures, always sunlit
    • Growing techniques Spurred cordon
    • Vinification Soft destemming and pressing of the grapes. Alcoholic fermentation in temperature controlled stainless steel vats. Malolactic fermentation in French tonneaux for a total of approximately 12-months ageing in oak.

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